Pork
- Leg, Shoulder, Collar, Loin, Jowl, Belly, Shank, Feet, Trimming, Cutting fat, Rind, Liver, Nose, Ear, Tail, MDM
Beef
- Forequarter, Hindquarter, Trimming
Poultry
- Chicken / Turkey / Duck
- Leg quarters, Breast, Drumsticks, Thigh, Wings, Back, Liver, Gizzard
